Bladderwrack - Blue Mussel
Bread and Butter - roll made with malt and spices, manitoba with oats and beer, flat bread with rye and brown butter
Bread and Butter - roll made with malt and spices, manitoba with oats and beer, flat bread with rye and brown butter
Langoustine - Preserved red and black currant from last year
Langoustine - Preserved red and black currant from last year
Pommes Souffle - Roe from winter flounder smoked in dried carrot tops
Oyester - Wiley Point, ME, green gooseberries and juniper
Milk Skin - sourdough, smoked hake, sorrel and toasted milk skin
Caviar - grilled onion, sustainable Finnish caviar from Carelian, lemon verbena
Lamb Heart - Cured lamb heart burnt in bedstraw and pickled sunchoke
Scallop - Elderberry and elderflower
Blood Pancake - Rose and rosehip
King Crab - Burnt Potatoes cooked in leaves, yolk from quail egg
Milk - part of the alcohol tasting menu
Kohlrabi - compressed with linden leaf oil and linden flower vinegar, winter purslane
Skate - cured skate win, celery root puree with its leaves, roasted celery root, unfiltered rapeseed oil and flowering dill
Squid Tart - tart made with seaweed, charred squid and puree made from dulse
Lichen - chanterelle, cream that has been heavily reduced and caramelized in the pan, preserved pine shoots, broth from the mushroom seasoned with chanterelle vinegar
Beef - 120 day dry aged rib eye, preserved red and black currants from last year, cured beef fat
Blueberry - fermented blueberries, milk sorbet and spruce
Birchwood - ice cream made from birchwood with black trumpet mushrooms and woodruff
Mignardise - Blood and rosehip, caramelized white chocolate, Kronah Swedish Punsch, sourdough malt powder